INGREDIENTS: (Serves 2)
FOR DOUGH-
- 1 cup whole wheat Atta
- 1/8th tablespoon of baking soda
- 1/2 tablespoon Baking powder
- 1/2 cup curd
- 1/2 tablespoon salt
- 1/2 tablespoon sugar powder
FOR TOPPINGS
- Pizza sauce
- Garlic Butter (If not available, make it using butter & 4-5 chopped garlic & heat for 1 minute in a pan)
- 1/4th cup capsicum sliced
- 1/4th cup onion sliced
- 1/4th cup soya chunks
- 1/4th cup tomato
- Oregano
- Chilli flakes
- Mozzarella cheese
METHOD:
- At first, prepare the dough by mixing all the ingredients mentioned above, knead a nice dough.
- let the dough set for 5 minutes.
- Now heat a pan, put 2 tablespoons of butter & chopped garlic in it, after 1 minute off the flame.
- Take out the garlic butter in a small bowl and leave few in the pan.
- Turning the flame on, add sliced capsicum, carrot, soya, oregano and toss it on a high flame for 1 minute, veggie toppings is prepared.
- Add the sliced onion after turning the flame off.
- Now grease the base with garlic butter & take a portion of the dough & spread it with hands on the base. Base can be a oven base or any steel plate also if baking in a kadhai.
- Use fork to make few holes in the wheat dough base, spread the pizza sauce on it.
- If pizza sauce is not available, make it at home - take 3 spoons of tomato sauce, add 1/4th spoon of herbs, chilli flakes, chilli sauce 1/2 spoon, garlic butter 1/2 spoon & mix it well, pizza sauce is ready.
- Now add mozzarella cheese on the wheat dough base.
- To it arrange the veggie toppings.
- FOR BAKING- If baking in a microwave , bake for 5-6 minutes. If baking in a kadhai, take a kadhai, put a small stand or ant steel bowl and cover with a lid & preheat for 10 minutes on a low flame.
- Once it gets preheated, place the plate & cover it, observe after 7-8 minutes.
- Tempting healthy wheat Pizza is ready to be served, add oregano, chilli flakes with tomato ketchup.
Do try it at your home & serve it your loved ones.
Please do follow, like & comment.
Please do follow, like & comment.


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