WHOLE WHEAT DIM SUMS

INGREDIENTS:

For Stuffing-

1. 1 onion chopped
2. 1 capsicum chopped
3. 2 carrot chopped
4. 7 cloves of garlic finely chopped
5. 1/2 tpsn ginger
6. 1/2 cabbage finely chopped
7. 1/2 cup soyabean granules
8. 1/4 tpsn Azinomoto (optional)
9. 1/4 tpsn chilli powder
10. 1/4 tpsn black pepper powder
11. Salt to taste
12. 5-6 tpsn of oil
13. 1/4 tpsn of Soya, chilli & tomato sauce
14. For Dough:
15. 2 cups of whole wheat flour (can also use 1 cup whole wheat flour & 1 cup maida)
16. Water as required
17. 1/4 cup milk
18. 1-2 tpsn oil
19. A pinch of salt

METHOD:

1. Firstly, knead the dough nicely by mixing all the ingredients together.

2. Let the dough set with a damp cloth, meanwhile prepare the stuffing.

3. For stuffing, heat the oil in the pan, add ginger & garlic.

4. To it add chopped onion, after slight brown in colour, add capsicum, cabbage & Soya granules.

5. After 2 minutes, add black pepper powder, chilli powder, Azinomoto & salt to taste.

6. Cook it properly & take out the mixture in a separate bowl and let it cool.

7. Meanwhile, prepare small round shape from the dough in numbers.

8. Place the filling in between, and give the desired shape of dim sums.

9. Place it in a steamer, steam it for 5 minutes.

10. Serve the delicious Dim Sums wid some juliennes & Schezwan chutney.

SCHEZWAN CHUTNEY RECEPIE:

1. 1 big sized onion paste.

2. One whole garlic bunch paste.

3. 3 tpsn chilli powder

4. Salt to taste, a pinch of Azinomoto.

5. Mustard oil 8-10 tpsn.

6. In a pan, take the mustard oil, add onion paste to it.

7. After 3-4 minutes, add garlic paste to it, once you get the aromatic smell, add chilli powder, salt &          Azinomoto (optional) to it.

8. Cook until the paste leaves oil.

9. Serve with tempering Dim Sums

Do try it at your home & serve it your loved ones.

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