VEG MACARONI

MACARONI are dry pasta made from DURUM WHEAT

INGREDIENTS:

• 2 cups Macaroni
• 1 capsicum sliced
• 1 onion sliced
• 1 carrot sliced
• 1 cup cabbage sliced
• 1 tablespoon garlic chopped
• 1/2 tablespoon ginger grated
• 2 green chillies sliced
• 1/2 tablespoon black pepper powder
• 1/2 tablespoon chilli powder
• A pinch of Ajinomoto (its a sodium salt) - Optional
• Salt to taste
• 1-1/2 tablespoon of soya sauce
• 1 tablespoon of tomato & chilli sauce each
• 1/4th cup oil
• 1 tablespoon of corn flour.
• Water to boil macaroni

METHOD:

• Take a pan, put 3 cups of water, add macaroni in it to boil, add 1/2 tablespoon of oil & a pinch of salt.
• Do not over boil the macaroni, boil it for 5 minutes & drain out the water, let it cool.
• Take a pan, put oil, on a medium flame add sliced green chillies, ginger & garlic.
• Once it starts crackling, add onion, capsicum, carrot & saute it.
• After 3 minutes, add black pepper powder, chilli powder & Ajinomoto.
• Once all the material in the pan gets cooked, add soya, chilli & tomato sauce.
• To it add salt according to taste, saute it for 2 minutes.
• in a small bowl, take 1/4th cup water, add 1 tablespoon  of Corn flour & mix well.
• Add it to the whole veggies & cook for 1 minute, it is used to make the gravy thick.
• Then add the boiled macaroni and saute it for 3-4 minutes.
• You can garnish it with finely sliced cabbage, carrot.
• Serve it hot to enjoy the wonderful taste.

Do try it at your home & serve it your loved ones.
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